Tuesday, June 17, 2008

RECIPE: Freeform Supper Salad

We had this for dinner last night. This is the perfect summer meal for times when you want to pull together a quick dish that's cool and refreshing (yet still satisfying). There are endless variations on this - use whatever you have on hand!

Time: 20 minutes (quicker if you're using leftover meat)
Serves: variable

Lime and garlic chicken, sliced (or use any cubed/sliced leftover meat)
Salad greens (lettuce, spinach, salad mix)
chopped/sliced vegetables (cucumbers, sweet peppers, carrots, broccoli, etc)
crumbled bacon (about 1 slice per person)
cubed cheese
parmesan cheese
salad dressing of choice

For each serving, arrange salad greens on plate. Sprinkle chopped vegetables, bacon, and cheese cubes over greens. Arrange chicken slices on top. Sprinkle with parmesan cheese. Drizzle with dressing of choice.

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